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ANHUI BBCA PHARMACEUTICAL CO.,LTD
ANHUI BBCA PHARMACEUTICAL CO.,LTD
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APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7

Product Details

Certification: GMP

Model Number: BBCA18011207

Payment & Shipping Terms

Minimum Order Quantity: 1 mts

Price: Negotiated

Packaging Details: 25KGS/CARTON

Delivery Time: 10 DAYS AFTER PAYMENT

Payment Terms: L/C, T/T, , MoneyGram, L/C, T/T, , MoneyGram

Supply Ability: 40000 MTS PER YEAR

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Specifications
Highlight:

chinese herbal remedies

,

chloramine b

Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Ascorbic Acid
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Place Of Origin:
China (Mainland)
Brand Name:
BBCA
CAS No.:
50-81-7
Other Names:
Ascorbic Acid
MF:
C6H8O6
Type:
Preservatives
Appearancelline Powder:
A White Crystalline Powder
Description
APIs Ascorbic Acid Vitamin C Traditional Chinese Medicine Cas 50-81-7
APIs Ascorbic Acid Vitamin C Active Pharmaceutical Ingredient Cas 50-81-7


Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C describes several vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.

 

Specification

 

Product Name: ASCORBIC ACID

Cas No.: 50-81-7

Appearance: A white crystalline powder

Melting point: 191℃

Heavy metals: ≤10PPM

Sulphated ash: 0.05%

Assay: 99.9%

standard: BP2014/USP37/EP8.0/FCC8/E300

 

Application OF BP/USP/FCCVII Ascorbic Acid


1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives,Feed additives.

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